Park City's culinary scene blends mountain resort luxury with authentic Utah flavors. From award-winning Deer Valley restaurants to historic Main Street eateries, our guide covers the essential dining experiences every visitor and local should try.
Dining Categories
Featured Restaurants
Riverhorse on Main
Park City's only triple-gold winner in the Wine Spectator Awards, offering innovative American cuisine in a historic Main Street building with live music nightly.
High West Distillery
The world's only ski-in/ski-out distillery offering rustic Western fare paired with their award-winning whiskeys in a historic livery stable.
Park City Dining Tips
Reservations
Book at least 2-4 weeks in advance during peak seasons (December-March and July-August). Many resort restaurants fill quickly.
Dress Code
Park City is generally casual, but some fine dining establishments request "mountain elegant" attire (collared shirts, no jeans).
Local Specialties
Try Utah specialties like trout, bison, and locally-sourced game meats. Don't miss High West's whiskey flights.
Seasonal Dining Highlights
Ready to Taste Park City?
Book your table at these award-winning restaurants or contact us for personalized dining recommendations.
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